APPETIZERS
MURPHYS's ALE BATTERED MUSHROOMS - white button mushrooms fried to perfection. 5.99
CHICKEN WINGS - jumbo chicken wings fried to perfection (cajun seasoned or irish whiskey style) 1 lb. 6.99 2 lb. 12.99
SPINACH & ARTICHOKE DIP- tender artichokes sauteed in cream with spinach, red onion and parmesan topped with mozzarella cheese and served with Tortilla Factory chips. 6.99
CHICKEN STRIPS - breaded chicken deep fried served with spiral cut fries and your choice of honey mustard, ranch, guineess blue cheese or BBQ sauce. 7.49
BEER BATERED CHEESE STICKS - Hand dipped mini mozzarela sticks served with marinara. 5.99
BLARNEY STONE SHRIMP - tender shrimp pieces batter fried nad served with spicy limmerick dipping sauce and spiral fries. 7.99
BLACK AND TAN ONION RINGS - battered with Guinness stout. 5.99
CHIPS AND SALSA - maize and blue tortilla chips with spicy salsa. 3.99
POTATO SKINS - russet potatoes deep fried and topped with bacon, cheddar and scallions. 6.99
JALAPENO POPPERS - stuffed with cheddar cheese and served with peppercorn cool ranch. 5.99
BONELESS BUFFALO WINGS - dipped in our Irish whiskey sauce served with Guinness bleu cheese dresing. 7.49
IRISH PUB SPIRAL CUT or STEAK CUT FRIES - fried in canola oil nad dusted with our special seasoning. 2.95 - topped with chili and white cheddar for only 2.50
MINI TACOS - served with salsa and sour cream. 6.25
SOUPS
- cup 2.95 bowl 3.75 bread bowl 5.75
IRISH POTATO & LEEK SOUP - our signature soup, with smoked bacon.
HIGHLAND CHILI - Not too, too Spicy, just right!
SOUP O'THE DAY - ask your server for today's choice.
SALADS
LEPRECHAUN CAESAR SALAD - crisp romaine lettuce topped with crouttons, parmesan cheese and cesar dressing. 6.99
1. Served with Grilled Chicken Breast add 2.99
2. Served with Grilled Salmon add 3.99
CHEF'S SALAD - iceberg lettuce topped with smoked ham,, turkey, swiss and american cheese. Garnished with egg, tomato and cucumber. 7.45
GREEK SALAD - iceberg lettuce topped with feta, beets, olives, red onions, cucumbers, tomatoes, peperroncini. 8.25
TOSSED SALAD - lettuce, oniom, tomato, cucumber. 3.25
COLE SLAW 2.25
CHARGRILLED THIN CRUST PIZZA
TRADITIONAL MARGARITA PIZZA - herb grilled dough topped with sliced tomato, fresh basil oil and blended cheese. 6.99
BBQ GRILLED CHICKEN PIZZA - smoked bacon, sweet peppers, onion, chicken with cheddar and mozzarela cheese. 7.99
SPINACH AND ARTICHOKE PIZZA - creamy spinach, garlic, blended cheese and tender artichokes topped with fried gulf shrimp and fresh tomato. 8.99
LEPRECHAUN B.L.T. PIZZA - smoked bacon, ranch sauce and white cheddar. Topped with lettuce and tomato. 7.99
MEDITERANIAN PIZZA - feta, black olives, tomato, peperrocini, garlic, olive oil, oregano and spinach. 8.99
SANDWICHES
Add any potato, steak fries, homemade chips, roasted garlic mashed to any sandwich or burger 1.35
THE BIG BLUE CORNED BEEF - half-a-pound of our thin sliced Corned beef, and pinwheel rye bread. 7.99
THE WEE BLUE CORNED BEEF - quater-pound of our thin sliced Corned beef, and pinwheel rye bread. 6.45
THE GALWAY REUBEN - Corned beef, Swiss cheese, thousand island dressing and sauerkraut on Rye. 7.65
THE WEST CORK REUBEN - Hickory smoked Turkey breast, Swiss cheese, coleslaw and thousand island dressing. 7.65
THE DUBLIN CLUB - three pieces of bread/toast, turkey, American cheese, bacon, lettuce, tomato and mayo 7.65
TIPPERARY TUNA MELT - our recipe of White Albacore, celery, onion grilled with melted cheddar 6.99
WEXFORD CHICKEN BREAST SANDWICH - grilled chicken served on brioche with peppers, onions and irish cheddar 6.99
IRISH COUNTRY CHICKEN SANDWICH - smothered in BBQ sauce, smoked bacon and white cheddar cheese 6.99
BLARNEY BAY FISH SANDWICH - Ale battered cod fillet, served with shredded lettuce, tomato, onions, banana peppers and tartar sauce on a grilled brioche roll. 7.99
BLACKENED IRISH SALMON SANDWICH - Atlantic salmon dusted with cajun spices served on grilled brioche roll. 7.99
CRACKED IRISH MUSTARD GRILLED HAM AND CHEESE - somked ham with whole grain mustard ale sauce on texas toast 6.95
Add any potato, steak fries, homemade chips, roasted garlic mashed to any sandwich or burger 1.35
BURGERS
All of our burgers* are 10 oz. Black Angus Beef Grilled to your liking served on bakery fresh brioche roll with spiral fries, lettuce and tomato
SHAMROCK BURGER - lettuce, tomato and pickles with your choice of cheese.
(Irish White Cheddar, American, Swiss, Bleu or Provolone) 6.99
PADDY MELT - 10 oz. burger grilled with onion and irish cheddar or marble rye bread 7.95
ENTREES
All entrees served with small dinner salad or cup of soup.
The following entrees also include potato and veggie o'day.
AUTHENTIC IRISH FISH 'N CHIPS - snow white Atlantic cod ale battered and cooked to perfection. Served with homemade tartar sauce. 9.95
SHEPHERD'S PIE - ground beef and lamb, slowly simmered with onions, carrots and peas in Murphy's Red Ale. Topped with mashed red potatoes and Irish White Cheddar 9.95
IRISH BOILED DINNER - Corned beef slow cooked with carrots, onions, red skinned potatoes, and Michigan white cabbage. 9.95
IRISH LAMB STEW - domestic lamb shoulder simmered with onions, potatoes, carrots, onions and Murphy's Red Ale served in a bread bowl. 10.95
CHARGRILLED ATLANTIC SALMON - accented with Irish whiskey butter flavored with grilled lemon and fresh herbs served with potato and Veg O'Day 14.95
CHICKEN BREAST DUET - Chargrilled twin chicken breasts topped with grilled tomato and basil oil.Served with mashed potatoes and Veg O'Day 11.95
CHICKEN PARMESAN - Breaded chicken breast topped with marinara and melted cheese. Served atop penne pasta tossed with marinara. 12.95
FRIED GULF SHRIMP ALFREDO - Florida shrimp lighty breaded and fried to perfection served on bed of penne Alfredo with garlic and nutmeg. 12.95
GRILLED SALLSBURY STEAK* - 10 oz. Angus Chopped steak topped with sherried mushrooms and onions.A house favourite, served with potato and Veg O'Day. 10.95
*Some foods can be cooked to order. Consuming raw or undercooked meat, may increase your risk of foodborne illness, especially if you have a medical condition.
LEPRECHAUN FAVORITES
APPETIZER SAMPLER - chicken tenders, jalapeno popers, boneless wings, cheese sticks and onion rings all served with appropriate dipping sauces. 9.95
"BLUE STU'S" IRISH BREAKFAST - our very own corned beef hash with peppers, potato and onions. Topped with eggs. 5.95
THE BLUE LEPRECHAUN HAT TRICK - Three slices of marbled rye bread with corned beef, swiss cheese, special blend cole slaw and 1000 Island dressing. 8.99
Special orders DON'T upset us. If you want something omitted or added, just ask your server. If we can do it, we will. Additional ingredients, will result in additional cost.
All homemade recipes prepared by our Executive Chef, Francisco.