APPETIZERS
JALAPENO POPPERS-served with ranch 5.75
POTATO SKINS-w/cheddar, bacon bits, sour cream & green onions 6.75
CHIPS AND SALSA-a basketful of blue tortilla chips and spicy salsa 3.95
SPINACH & ARTICHOKE DIP- artichoke hearts, spinach, red onion, mozzarella and parmesan 6.95
WING DINGS- deep fried jumbo wings and served w/celery, ranch or bleu cheese 1/2 lb. 7.25 1 full lb. 12.65
SPICY CHICKEN WINGS - coated with our special blend of spicy seasonings 1/2 lb. 7.25 1 full lb. 12.65
CHICKEN STRIPS-w/ honey-mustard, BBQ sauce, ranch, etc... 7.45
POPCORN CHICKEN-w/your choice of sauce 6.75
POPCORN SHRIMP-w/cocktail sauce 6.95
ALE BATTERED OYSTERS-lightly battered, deep fried and served with cocktail sauce 7.45
ALE BATTERED ONION RINGS - served in a basket with our spicy dipping sauce 5.75
ALE BATTERED MUSHROOMS - served in a basket with our spicy dipping sauce and ranch5.75
SOUPS
- cup 2.95 bowl 3.95 bread bowl 5.75
POTATO & LEEK SOUP- our signature soup, served w/sour cream and bacon bits
CHILI - Not too, too Spicy, just right!
SOUP O'THE DAY - ask your server for today's choice
SALADS
SPINACH SALAD-w/bacon bits, crumbled egg, red onions, hot bacon dressing or raspberry vinaigrette 7.95
CHEF'S SALAD-w/hickory smoked turkey and ham, Swiss and American cheese 7.25
CAESAR SALAD 6.95
1. Served with Grilled Chicken Breast add 2.75
2. Served with Grilled Salmon add 3.95
SANDWICHES
OUR (sure to be) FAMOUS HALF-POUNDER - half-a-pound of thinly sliced Corned beef, piled high on Rye. Nothing fancy, just awesome! (add cheese choice, if you like) 7.85
THE SMALLER ONE - Thinly sliced Corned beef, piled, just not quite as high... 6.45
THE BLUE LEPRECHAUN SPECIAL - generous portion of Corned beef, Swiss, special blend of broccoli slaw and special sauce, served open-faced on toasted, marbled Rye 7.65
THE REUBEN - Corned beef, Swiss cheese, Russian dressing and sauerkraut on Rye. Served open-faced or traditional (between two pieces of bread) 7.45
TURKEY REUBEN - Hickory smoked Turkey breast, Swiss cheese, coleslaw and Russian dressing. Served open-faced or traditional style 7.45
TURKEY CLUB - classically served. Three pieces of bread/toast, turkey, American cheese, bacon, lettuce, tomato and mayo 7.55
TUNA - our recipe of White Albacore, celery, onion offered in any of the following fashions
1. Tuna Melt - open faced with melted Irish Cheddar 6.65
2. Tuna Sandwich - on croissant or your choice of bread, lettuce, mayo and tomato too 6.65
3. Tuna Salad - heaping portion on a bed of Romaine, beets and a hard-boiled egg 6.55
Add any potato, steak fries, homemade chips, roasted garlic mashed to any sandwich or burger 1.35
MORE SANDWICHES...
GRILLED CHICKEN BREAST - your choice
1. Sauté ed peppers and onions, melted Irish Cheddar, served on a hoagie roll 7.45
2. BBQ Sauce, bacon and melted Irish Cheddar, served on a hoagie roll 7.45
3. Club style, with bacon, lettuce, tomato and mayo, served on a hoagie roll 7.45
FISH HOAGIE - Ale battered cod fillet, served with shredded lettuce, tomato, onions, banana peppers and tartar sauce on a hoagie roll. A little off the beaten path, but a good path, none-the-less! 7.55
GRILLED SALMON SANDWICH - topped with smoked salmon remoulade, cucumber and tomato vinaigrette. Served on toasted bread 7.95
GRILLED HAM AND CHEESE ON TEXAS TOAST - w/tomato, if you choose 6.45
BURGERS
All of our burgers* are char-grilled, 10 oz. Black Angus meats.
"PADDY" MELT - sauté ed onions, Irish Cheddar served on Rye toast 6.95
BACON BURGER - 3 slices of crisp bacon, Irish Cheddar served on a roll 7.25
THE "BLUE" BURGER - bleu cheese and red onion served on a roll 7.25
HAMBURGER - lettuce, tomato, onions and pickles. The OLD standard! 6.75
CHEESEBURGER - lettuce, tomato, onions and pickles with your choice of cheese.
Irish Cheddar, American, Swiss or Provolone 6.95
SALMON BURGER - Grilled, sauté ed or blackened, served on a roll 7.95
ENTREES
All entrees served with small dinner salad or cup of soup.
The following entrees also include potato and veggie o'day.
SHEPHERD'S PIE - ground beef and lamb, slowly simmered with onions, carrots and peas in Guinness Ale. Topped with roasted garlic mashed red potatoes and Irish Cheddar, then baked - A crowd favorite 8.95
FISH 'N CHIPS - Ale Battered and deep fried - Crispy and delicious 7.95
CORNED BEEF 'N CABBAGE - slow cooked with carrots, onions, served over boiled cabbage and red skinned potatoes 10.95
IRISH STEW - lamb, potatoes, carrots, onions and Guinness. A taste of old Ireland! 10.95
SALMON - poached with white wine, lemon and fresh herbs or grilled with garlic butter 15.95
TUNA CAKES - white albacore tuna, mixed with breadcrumbs, green onions and pimento, served with lemon dill sauce 11.95
CHICKEN - chicken breast sauté ed with Marsala, spinach and mushrooms, topped with melted provolone 11.95
STEAK* - 12 oz. Delmonico grilled and served with sauté ed, sherried onions and mushrooms 15.95
FISH O'DAY - ask your server about today's selection
*Some foods can be cooked to order. Consuming raw or undercooked meat, may increase your risk of foodborne illness, especially if you have a medical condition.
Special orders DON'T upset us. If you want something omitted or added, just ask your server. If we can do it, we will. Additional ingredients, will result in additional cost.
FOR THE KIDS
All kiddie meals served w/homemade chips and pop 5.95
Hamburger
Hot dog
Mac n'cheese
Chicken strips
DESSERTS
Assorted offerings, Ask your server for today's selections.
All homemade recipes prepared by our Executive Chef, Victor.